Baked Apple Recipe

What says comfort like a warm baked apple with cinnamon and nutmeg? This scrumptious treat will please the kids — without the sugar of traditional desserts.

What says comfort like a warm baked apple with cinnamon and nutmeg? This scrumptious treat will please the kids — without the sugar of traditional desserts. Great to get your kids hooked on!

Baked Apple Recipe Summary

Cuisine: American
Course: Dessert
Skill Level: Easy

Makes: 2 Apples
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

2 large firm apples [Rome and granny smith apples hold shape well]
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ cup crushed or silvered almonds or walnuts
1 cup raisins, soaked in hot water until plump
¼ teaspoon sea salt
1/3-cup honey

Nutritional Information

Calories: 133
Protein: 1
Fat: 4
Sodium: 182
Carbohydrates: 26
Fiber:
Sugar:
Cholesterol:

Directions

Preheat oven to 350 degrees.
Use an apple corer to remove the stem and seeds of the apples.
Place in a nonstick pan that has been coated with butter-flavored nonstick spray.
In a small mixing bowl combine remaining ingredients.
Spoon into center of apples.
Bake in 350 oven until apples are tender.
Remove from oven and let rest for a few minutes.
Serve with vanilla yogurt or fresh raspberry puree.

Updated: March 31, 2016

Sharon Holmes

All our recipes are graciously provided to DrGreene.com by people just like you! Some are chefs, cookbook authors, or celebrities. Others are non-profit organizations, healthy food companies, and school lunch advocates. Many are parents who enjoy serving their children healthy food. Do you have a recipe (or a whole stack) that you would like to contribute? We'd love to hear from you!

Baked Apple Recipe